Fruit Salad Loaf

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“This came from Love Of Cooking: Salads. I haven't tried this, posting for safe keeping.”

Ingredients Nutrition


  1. Line a loaf pan with waxed paper. Drain pineapple, reserving juice. Put lemon juice in a 1 cup glass measuring cup, add enough pineapple juice to make 1/2 cup.
  2. Put juice into a small saucepan. Sprinkle gelatin over the juice. Let sit 5 minutes to soften. Put on medium heat and stir constantly until gelatin is dissolved.
  3. In a medium bowl, place mayonnaise and cream cheese. Beat with a wooden spoon until smooth. Add pineapple, oranges, bananas, marshmallows, cherries, pecans and gelatin mixture. Mix well. Put in frig. until it is partially gelled about 1 hour. Stir frequently.
  4. Put heavy cream in a small chilled bowl. Beat until it peaks. Gently fold whipped cream into thickened fruit mixture.
  5. Spoon mixture into loaf pan. Pack well making sure there are no air holes. Cover with plastic wrap. Freeze until firm about 4 hours.
  6. When ready to serve, turn out onto a cutting board. Slice and plate. Let stand about 10 minutes before. You can substitute any fruit you wish.

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