Fruit Streusel Bars
"These are so good, I've even been known to eat them for breakfast!"
- Ready In:
- 1hr 5mins
- Ingredients:
- 10
- Yields:
-
36 bars
ingredients
- 2 1⁄2 cups flour
- 2 cups old fashioned oats
- 1 1⁄4 cups sugar
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1 cup butter, melted
- 3 cups thinly sliced peeled tart apples
- 2 tablespoons flour
- 1 (12 ounce) jar raspberry preserves
- 1⁄2 cup finely chopped walnuts
directions
- Heat oven to 375*.
- Combine flour, oats, sugar, baking powder and cinnamon.
- Beat in butter just until moistened.
- Set aside 2 cups.
- Pat the rest into a greased 13x9 pan.
- Bake for 15 minutes.
- Toss apples with the 2 T flour.
- Stir in preserves.
- Spread over hot crust almost to edges.
- Mix nuts and the 2 cups oat mixture.
- Sprinkle over the apples.
- Bake for another 30 minutes.
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
