Fruit Yogurt Popsicles

Recipe by SusieQusie
READY IN: 5hrs 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup fresh fruit or 1 cup frozen fruit, your choice of blueberries, strawberries, cherries, etc
  • 2
    tablespoons honey
  • 4
    wooden popsicle sticks or 4 plastic spoons
  • 4
    paper cups, 5 ounce size
  • aluminum foil
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DIRECTIONS

  • Place the yogurt, fruit (slightly thawed if using frozen) and honey in a blender.
  • Blend to desired consistency (some kids like the fruit chunky and others like it smooth).
  • Pour into paper cups, filling them 3/4 full.
  • Cover the cups with foil. Make slits in the center of the foil covers and insert the popsicle sticks.
  • Put in the freezer for about 5 hours or until frozen solid.
  • When ready, peel off the paper cup and eat.
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