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“desserts”
READY IN:
5mins
SERVES:
9
YIELD:
1 large torte
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. line 8 1/2x4 1/2x2 1/2 -inch loaf pan with foil;extened foil 4 to 5 inches over sides of pan. sprinkle fruitcake with brandy. press 1 cup crumbs into pan; spread 2 cups ice cream over.Repeat. cover with remaining crumbs. fold foil over top.
  2. 2. Freeze till ice cream is firm.
  3. 3. Lift torte from pan; remove foil.
  4. slice.

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