Fruity Muffins
photo by ElizabethKnicely
- Ready In:
- 35mins
- Ingredients:
- 14
- Yields:
-
12 regular size muffins
- Serves:
- 12
ingredients
- 1⁄2 cup flour
- 1⁄2 cup whole wheat flour
- 1⁄2 cup oats
- 1⁄4 cup flax seed, ground
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1⁄4 teaspoon salt
- 1 large egg
- 3⁄4 cup packed brown sugar
- 1⁄4 cup butter, melted
- 1 teaspoon vanilla extract
- 1 unpeeled apple, diced
- 1 cup fresh cranberries or 1 cup frozen cranberries
- 1⁄2 cup raisins
directions
- Preheat oven to 350°F.
- Mix dry ingredients (minus sugar) in a large bowl.
- Break egg into another bowl, add sugar, whisk until smooth.
- Whisk in melted butter and vanilla.
- Stir in fruit.
- Pour over dry ingredients and fold just until dry ingredients are moistened.
- Spoon batter into muffin cups lined with cupcake papers. These don't really rise, so fill the cups full.
- Bake 20-25 minutes.
- Cool and enjoy.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.