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Fudge

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READY IN:
25mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a heavy sauce pan, combine marshmallow creme, sugar, milk, butter and salt.
  2. Bring to a full rolling boil over medium heat, stirring constantly.
  3. Boil 5 minutes remove from heat.
  4. Add both kinds of morsels, stir until they are melted and mixture is smooth.
  5. Stir in walnuts and vanilla.
  6. Pour into foil lined 8 inch square pan, chill 2 hours until firm.

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