Fudge

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“This is a quick never fail fudge recipe that I found on the outside of marshmallow creme that Kraft foods makes.”
READY IN:
10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. LINE 9-inch square pan with foil, with ends of foil extending over sides of pan; set aside. Place sugar, butter and evaporated milk in large heavy saucepan. Bring to full rolling boil on medium heat, stirring constantly. Boil 4 minute or until candy thermometer reaches 234°F, stirring constantly to prevent scorching. Remove from heat.
  2. ADD chocolate and marshmallow creme; stir until completely melted. Add walnuts and vanilla; mix well.

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