Fudge
"This is a fantastic fudge. This is my grandmother's recipe. Actually the French Canadian name for this recipe is sucre a la creme. It's delicious and also very rich and sweet for all you sweet lovers."
photo by Elly in Canada
- Ready In:
- 25mins
- Ingredients:
- 5
- Yields:
-
40 squares
ingredients
- 1⁄2 lb butter (do not use margarine)
- 3 cups brown sugar (packed)
- 3⁄4 cup evaporated milk (carnation)
- 3 cups icing sugar
- 3⁄4 cup chopped walnuts
directions
- In pot melt butter.
- Add brown sugar and evaporated milk.
- Bring to a medium boil.
- Boil for exactly 5 minutes.
- Remove from heat.
- Add icing sugar and mix well with electric mixer (Do this fast enough because it will start to harden around the edges of the pot).
- Add walnuts.
- Pour in a 9x9 square pan.
- Cool completely before cutting into squares.
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Reviews
-
I changed the recipe slightly, I omitted the nuts and added one teaspoon of vanilla. Quick and easy to prepare. DH loved it!! I mixed the icing sugar into the mixture by hand with a wooden spoon, it did not take long to set up, I quickly spread it into a buttered pan. It cuts easily and tastes great, even when it is warm!! -
Joanne,I usually make something for the staff at my Doctor's office when I have an appointment. Did a search on fudge ,and having lived in Quebec for a good part of my life ,was attracted to the simplicity of this recipe. It turned out super,all raved about it..Thanks for posting....Don Steele
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is icing sugar 10x powdered sugar? -
I have never been able to make fudge. It never set and it was always a fail. But this recipe is so crazy fantastic!!! Ithe turns out everytime and it's alway a giant hit!!! Thank you so much for this greatest thing in the world!!! -
This recipe was a huge hit! I made it twice for Christmas gatherings this year already. Thank-you!
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