Fudge

Recipe by lauralie41
READY IN: 15mins
SERVES: 36
YIELD: 3 lbs.
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt chocolate chips and margarine with sweetened condensed milk over low heat. Remove pan from heat and fold in mini marshmallows and vanilla.
  • When mixture is well incorporated spread evenly into wax paper lined 8 or 9 inch square pan.
  • Chill 2 hours or until firm.
  • When firm turn fudge onto cutting board and remove wax paper. Cut into squares and store leftovers in covered container in refrigerator.
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