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Fudge

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READY IN:
15mins
SERVES:
36
YIELD:
3 lbs.
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt chocolate chips and margarine with sweetened condensed milk over low heat. Remove pan from heat and fold in mini marshmallows and vanilla.
  2. When mixture is well incorporated spread evenly into wax paper lined 8 or 9 inch square pan.
  3. Chill 2 hours or until firm.
  4. When firm turn fudge onto cutting board and remove wax paper. Cut into squares and store leftovers in covered container in refrigerator.

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