Fudge Brownies
photo by havent the slightest
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
9
ingredients
directions
- Combine sugar & cocoa in bowl.
- Mix in melted butter.
- Stir in eggs.
- Add flour, salt and baking powder, then vanilla.
- Beat until smooth and fold in nuts.
- Spread in greased 9x9-inch pan.
- Bake at 350°F for 25 minutes.
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Reviews
-
This is a fantastic brownie recipe!!!!! I love the ratios of fat to flour, etc.,,,it creates the perfect chewy, fudgy, great top- crust wonderful brownies!!!!!!!! I used a dutch process high fat cocoa that I got at Penzey's Spices and it really creates to die for chocolate desserts!! I used walnuts and I threw in 1/4 cup of semi-sweet chocolate chips too. A while back, I had seen the Barefoot Contessa coat her nuts and chips in flour before adding to her batter when she was making some brownies,,,,,she said this would keep them from sinking to the bottom. I did that and it totally worked!!!!!!!!!!!!!!!!!This is a great quick brownie recipe that I will use from now!!! Thanks for this great recipe!!
RECIPE SUBMITTED BY
Big Mike2
Carol Stream, 52