Fudge Cake
"Fast and easy basic chocolate fudge cake. This recipe came from a church ladies cookbook of Maine."
- Ready In:
- 40mins
- Ingredients:
- 8
- Yields:
-
1 9x9 pan
ingredients
directions
- Melt chocolate in double boiler with the butter until melted.
- Add sugar; mix well.
- Add eggs, one at a time until blended.
- Add all dry ingredients, nuts and vanilla.
- Pour into a well-greased and floured pan, 9x9-inch.
- Bake in a 325 degree oven for 30 minutes.
- Ice with your favorite icing.
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Reviews
-
This is such an easy cake to make for the rewards you receive when you sink your teeth into a slice of this cake!!!!! After the cake was eaten to the very last crumb I was asked to make it again. I am embarrassed to say that this cake was eaten within hours of it being made. I iced the cake with a chocolate fudge icing. Congratulations Gingerbee on a terrific recipe. Although I should be cussing you for posting this yummy recipe!! ;-) Chrissyo -
Easy and good. My family ate the whole thing while it was still warm.
RECIPE SUBMITTED BY
Gingerbee
United States
I'm a "newbee" to this site, but not to cooking. I love great food and to share recipes and this site is great! I don't know where the information of a "fry cook" came from, but I would consider myself anything else but that :)
A NYC girl originally, lived in London and Canada where I am now. Met lots of interesting people along life's way who taught me a great deal and enriched my life with their knowledge of cooking.
With my children now adults, the family has doubled in size and my commitment to making memories to pass down to another generation inspires me to cooking.
I find cooking a creative expression of one's personality and never tire of new challenges in the kitchen.
