Fudge Cake

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Fast and easy basic chocolate fudge cake. This recipe came from a church ladies cookbook of Maine.”
READY IN:
40mins
YIELD:
1 9x9 pan
UNITS:
US

Ingredients Nutrition

  • 2 ounces unsweetened baking chocolate
  • 14 cup butter
  • 1 cup sugar
  • 2 unbeaten eggs
  • 12 cup flour
  • 12 teaspoon salt
  • 12 cup chopped nuts
  • 1 teaspoon vanilla

Directions

  1. Melt chocolate in double boiler with the butter until melted.
  2. Add sugar; mix well.
  3. Add eggs, one at a time until blended.
  4. Add all dry ingredients, nuts and vanilla.
  5. Pour into a well-greased and floured pan, 9x9-inch.
  6. Bake in a 325 degree oven for 30 minutes.
  7. Ice with your favorite icing.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: