Fudge Krispies

"This is a recipe I have made for Christmas for years. They never last long because they are really yummy!! Yield approximate. Hope you enjoy!"
 
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photo by PalatablePastime photo by PalatablePastime
photo by PalatablePastime
Ready In:
40mins
Ingredients:
6
Yields:
12-15 squares
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ingredients

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directions

  • Combine milk chocolate chips, butter, and corn syrup.
  • Melt over low heat until smooth.
  • Remove from heat.
  • Stir in vanilla and sugar.
  • Add Rice Krispies, mixing lightly until well coated.
  • Spread in buttered 13x9-inch pan.
  • Chill until firm.
  • Cut into squares.
  • Store in refrigerator.

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Reviews

  1. I'm so sorry, but I just didn't like these. They are way too sweet and I LOVE sweet. Mine are sticky and have to be kept in the fridge or the chocolate melts all over. I have made krispie treats with corn syrup before, but it calls for the corn syrup to be boiled to soft ball stage, which makes it set up and stay firm even at room temp. Again, sorry to give such a low rating.
     
  2. Excellent and different recipe. I made these super chocolatey by using chocolate-flavored rice cereal, and substituting 1/4 cup cocoa for 1/4 cup of the powdered sugar. I also added 1/2 cup uncooked rolled oats to the mix for a little more fiber and texture. Right after spreading in the pan, I patted on toasted slivered almonds, then drizzled with some leftover white cookie icing when cool. Man, oh, man! I did two other batches, one with mini marshmallows and colored sprinkles, and one with Hershey's mini Kissables. Super!
     
  3. These were so easy to make and turned out super delicious!! Very addictive.
     
  4. Very, very good. Made as directed. I will include them in my Christmas tins again next year. Thanks, Earnhardt!
     
  5. Simply delicious, it reminds me of a cross between fudge and a nestle crunch bar! A good treat for summer would be to break apart the squares and use as a topping for or mix into your ice cream!
     
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Tweaks

  1. Excellent and different recipe. I made these super chocolatey by using chocolate-flavored rice cereal, and substituting 1/4 cup cocoa for 1/4 cup of the powdered sugar. I also added 1/2 cup uncooked rolled oats to the mix for a little more fiber and texture. Right after spreading in the pan, I patted on toasted slivered almonds, then drizzled with some leftover white cookie icing when cool. Man, oh, man! I did two other batches, one with mini marshmallows and colored sprinkles, and one with Hershey's mini Kissables. Super!
     

RECIPE SUBMITTED BY

FYI...I used to be Earnhardt#3 on Zaar, so I'm not a newbie!! This picture is of me and hubby in Hollywood in August of 2006. If you really look, you can see the sign waaaayyy back there behind us! Don't I look like a star in my shades?? ;) I live in a town of about 1500 and work at an insurance office here in town. I am married with a 13 year old daughter, a 32 year old stepson and, as of Dec 11, 04, a daughter in law. They now have a one year old daughter, Natalie. She's a sweetie! I love NASCAR!! Root for Tony Stewart. Ya I know, alot of people don't like him, but love the bad boy attitude!! We go to a couple of races a year; love it!! I confess...I'm a redneck!!! I like to read, cross-stitch and I love to cook when the weather turns cool. I love music, mainly country and classic rock. I love to sing, too, but nobody else would enjoy it, so I keep that to myself!! I love to go out with girlfriends, have a few drinks and dance the night away. 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