Fudge Topped Peanut Butter Cream Pie

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
6hrs 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together pudding mix, sour cream and milk in medium bowl; set aside.
  2. Place 1-1/3 cups peanut butter chips and oil in small microwave-safe bowl. Microwave on HIGH (100%) 45 seconds; stir and microwave an additional 15 seconds; stir until smooth. Using a hand mixer on high speed, gradually add to pudding mixture; spread evenly into crust. Spread chocolate fudge topping over pie; cover and refrigerate 6 to 8 hours.
  3. Prior to serving, top with remaining peanut butter chips.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: