Fudgy Peanut Drops

"I think this was a Pillsbury contest winner at some point. Don't worry that the dough seems rather like brownie dough before you chill it -- it will be fine after it's cold."
 
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Ready In:
25mins
Ingredients:
6
Yields:
60 cookies
Serves:
60
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ingredients

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directions

  • Melt together the margarine and chocolate until smooth.
  • Stir in the white sugar.
  • Add the unbeaten eggs, one at a time, beating well after each.
  • Blend in the flour and the peanuts.
  • Chill dough 2 hours or overnight.
  • Drop by rounded teaspoonfuls onto greased baking sheets.
  • Bake at 350 degrees 12-16 minutes or until cookies spring back when touched lightly.

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