Fudgy Sauce

"This is an awesomly easy and delicious addition to frozen desserts, cakes, fruits and anything else that comes to mind. Make it often and keep on hand."
 
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Ready In:
20mins
Ingredients:
6
Yields:
2 cups
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ingredients

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directions

  • Cut butter into small pieces.
  • Place the cream, sugar, butter and liquor, if using in a medium-sized heavy saucepan.
  • Heat to a boil, stirring constantly to melt sugar.
  • Lower heat to low setting and cook until thickened, being careful not to burn.
  • Remove from heat and stir in cocoa powder until well blended.
  • This recipe makes about 2 cups of awesomely delicious sauce.
  • I've used it on frozen desserts and as a fruit"dip".
  • It keeps up to a week or so refrigerated.
  • Bring to room temperature or heat before reusing.
  • RECIPE ADAPTED FROM THE BEST ICE CREAM MAKER COOKBOOK EVER by PEGGY FALLON.
  • I highly recommend this book for home ice cream fans.

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Reviews

  1. Just wonderful--super chocolatey. If you love the cocoa based chocolate you will love this sauce! I used regular margarine,part brown sugar,and the Kahlua. A real keeper.
     
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