Fugazza

Recipe by evelynathens
READY IN: 1hr 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle yeast with sugar over milk and water in a small bowl and proof until foamy, about 10-15 minutes.
  • Combine flour and salt in a large bowl, make a well in the center and add yeast mixture.
  • Blend flour into yeast mixture and knead about 15 minutes, until dough is smooth and elastic.
  • Oil large bowl.
  • Add dough, turning to coat.
  • Cover and let rise in warm, draft-free area until double in size.
  • Preheat oven to 450 degrees F.
  • Oil 15 inch pizza pan.
  • Roll dough out on lightly-floured surface to 13-14 inch round, ½ inch thick.
  • Fit dough into pan.
  • Spread with onion, leaving ½ inch border at edges.
  • Cover onion with cheese and sprinkle with oregano, crumbling oregano between fingers.
  • Bake until golden-brown, about 15-20 minutes.
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