Full Meal Zucchini Casserole
- Ready In:
- 1hr 30mins
- Ingredients:
- 11
- Yields:
-
1 casserole
- Serves:
- 6
ingredients
- 1 lb lean ground beef (plus)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 (10 3/4 ounce) can cream of mushroom soup
- 6 medium zucchini, sliced and unpeeled
- 1 cup Minute Rice
- 1 (16 ounce) container low fat cottage cheese
- 2 cups low-fat cheddar cheese, shredded
- 2 medium tomatoes, sliced
- 1⁄4 cup parmesan cheese
directions
- Place sliced zucchini in bottom of 9" x 13" pyrex baking dish.
- Brown ground beef, garlic and onion in skillet.
- Add cream of mushroom soup and oregano.
- Mix well.
- Pour this mixture over zucchini; sprinkle with rice; layer with cottage cheese then cheddar cheese.
- Bake, loosely covered, at 350 degrees F for 45 minutes.
- Place slices of tomato and Parmesan cheese; bake an additional 15 minutes, uncovered.
- Just serve with a fresh green salad and garlic bread.
- You'll be a winner!
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Reviews
-
This was tasty. Very easy to assemble. The tomatoes and parmesan on top is a nice addition. The next time I make this I think I'll cut down on the oregano a bit. It seemed like it was a little to strong tasting. (But then again, it could be my famiy's own personal taste.) But, definitely a keeper, always looking for something new to use zucchini in. Thanks!
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RECIPE SUBMITTED BY
Judikins
Tucson, Arizona
I'm a Midwesterner, turned Northwesterner for 30 years and finally a Southwesterner. I retired in 1995 and have had time to enjoy, even more, the things I love, like cooking and entertaining special people in our home--family and good friends. Fortunately, my husband enjoys cooking too (one pot meals), so he relieves me a few times a month.