Funeral Potatoes

Recipe by Lubie
READY IN: 55mins
SERVES: 6-8
YIELD: 1 pan
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup butter
  • 2
    (10 3/4 ounce) cans condensed cream of chicken soup
  • 1
  • 12
    teaspoon salt
  • 34
    cup onion, chopped
  • 1
    tablespoon butter
  • 2
    cups longhorn cheese, grated, firmly packed
  • 1 12
    cups corn flakes, crushed
  • 4
    tablespoons butter, melted
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DIRECTIONS

  • Saute onion in 1 tablespoon butter until translucent.
  • Mix all ingredients, except cornflakes and 4 tablespoons butter, together.
  • Put potato mixture into a 9x13 inch baking pan.
  • Combine cornflakes and butter, and sprinkle evenly over top of casserole.
  • Bake at 350 degrees F for 40-50 minutes or until heated and bubbly.
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