Funky Monkey Munch
"This is a really good recipe and kids really like it."
- Ready In:
- 50mins
- Ingredients:
- 15
- Yields:
-
9 cups
- Serves:
- 9
ingredients
- 4 cups old fashioned oats
- 1⁄2 cup wheat germ
- 1⁄4 cup slivered almonds
- 1⁄4 cup unsalted sunflower seeds
- 1 tablespoon cinnamon
- 1 teaspoon salt
- 1⁄4 cup brown sugar
- 1⁄4 cup vegetable oil
- 1 tablespoon vanilla
- 1⁄2 cup honey
- 1⁄4 cup water
- 1⁄2 cup crunchy peanut butter
- 1 cup banana chips
- 1⁄2 cup miniature marshmallow
- 1⁄2 cup mini chocolate chip
directions
- Lay mini marshmallows out on a cookie sheet and set out overnight.
- In a large bowl, mix together the rolled oats, wheat germ, almonds, sunflower seeds, cinnamon, salt, and brown sugar.
- In a separate smaller bowl, whisk together the oil, vanilla, honey, water, and peanut butter.
- Pour liquid mixture over dry mixture and stir until all are well coated.
- Pour onto a cookie sheet lined with parchment paper or aluminum foil and put in a 325 degree oven for 30-40 minutes; stirring often until slightly browned.
- Allow to cool completely and stir in banana chips, marshmallows, and chocolate chips.
- Store in freezer for optimum freshness.
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RECIPE SUBMITTED BY
I live in a small town in NW Iowa with my husband, 3 sons,1 dog, 1 goat, and currently 7 cats. All live outdoors except for the sons and husband, although that could change. I work as a junior/high school secretary at the local school and do some catering on the side. I love this site and cookbooks and Food Network. I have been trying to write a cookbook for about 5 years and don't know if I'll ever finish it.
