Funnel Cake

Recipe by Giggles
READY IN: 18mins
SERVES: 6-8
YIELD: 6-8 cakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, mix all dry ingredients.
  • Beat egg, milk, and vanilla together in a separate bowl.
  • Add milk mixture to dry ingredients beating until smooth.
  • Fill 8" skillet with 1 inch oil and heat to 375 degrees.
  • Cover funnel hole with finger and fill with about 1/4 cup of batter.
  • Hold funnel over skillet and remove finger moving funnel around to form patterns with the batter.
  • Fry until golden brown, about 1 or 2 minutes.
  • Turn over with tongs and continue frying another minute or two or until both sides are brown.
  • Remove from oil, drain on paper towels, and sprinkle with powdered sugar.
  • Serve hot.
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