Fusilli and Cream Cheese Sauce

"Had the ingredients in the refrigerator. Found a cream cheese sauce. Adapted the sauce to my taste by adding the grated parmesan and Tabasco. Very rich. Serve with a light salad."
 
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Ready In:
35mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Saute garlic in butter until golden.
  • Remove from heat.
  • Cook pasta.
  • Add cream cheese to garlic and heat gently.
  • Gradually stir in 1/2 cup heavy cream and Tabasco to taste.
  • Continue stirring gently until mixture is warmed through.
  • Salt and pepper to taste.
  • Drain pasta.
  • Add Parmesan cheese to pasta and toss.
  • Add cream cheese sauce to pasta and toss.
  • Serve at once.

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Reviews

  1. Great easy recipe. I added diced avocado, cooked chicken and more cream. The five dinner guests loved it.
     
  2. Delicious, Scrumptious, Yummy, and Heavenly. What more can I say!!! I left out the Tabasco sauce and/or hot sauce.
     
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RECIPE SUBMITTED BY

Love all things British...good food, a good cup of tea, writing, books, 40's films, reality shows & of course, love to cook.
 
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