Fusilli and Cream Cheese Sauce
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 tablespoon butter
- 1 clove garlic, minced
- 5 ounces cream cheese
- 1⁄2 cup heavy cream
- 1⁄2 cup freshly grated parmesan cheese
- Tabasco sauce or hot sauce
- salt and pepper
- 1 lb fusilli or 1 lb rotelle pasta
directions
- Saute garlic in butter until golden.
- Remove from heat.
- Cook pasta.
- Add cream cheese to garlic and heat gently.
- Gradually stir in 1/2 cup heavy cream and Tabasco to taste.
- Continue stirring gently until mixture is warmed through.
- Salt and pepper to taste.
- Drain pasta.
- Add Parmesan cheese to pasta and toss.
- Add cream cheese sauce to pasta and toss.
- Serve at once.
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RECIPE SUBMITTED BY
Debster
Stroudsburg, Pennsylvania
Love all things British...good food, a good cup of tea, writing, books, 40's films, reality shows & of course, love to cook.