Fusilli Four Color Pasta

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“This really looks good and tastes the same way.. The balsamic vinegar gives it that lovely tang”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the onion first and then add the other ingredients so they are cooked but still crisp.
  2. Mix all the ingredients together in a skillet (except the pasta) heat to hot.
  3. Mix with the cooked pasta, GOOD GOOD.

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