Fusion Shrimp
photo by Rita1652
- Ready In:
- 35mins
- Ingredients:
- 18
- Serves:
-
4
ingredients
-
Spicy Fruit Salsa
- 1⁄2 cup diced watermelon
- 1⁄2 cup blueberries
- 1⁄2 cup diced pineapple
- 1⁄4 cup diced red onion
- 1 tablespoon minced jalapeno
- 1⁄4 cup fresh herb (basil, mint and or cilantro)
- 1 lime, juice of
- 1⁄4 teaspoon fresh grated gingerroot
- 1⁄2 teaspoon soy sauce
- 1⁄2 teaspoon sesame oil
-
Shrimp
- 1 lb large shrimp, shelled and deveined
-
Batter
- 1⁄2 cup whole wheat flour
- 2 egg whites
- 1 tablespoon peanut butter
- 1⁄2 teaspoon sesame oil
- 1 teaspoon grated fresh ginger
- 2 ounces graham crackers, 1/2 cup crushed fine
- oil (for frying)
directions
- Spicy Fruit Salsa: Mix all ingredients together and chill for 1-6 hours.
- Shrimp: Place cleaned shrimp on paper towels to dry.
- Flour shrimp to coat shaking off excess, set aside.
- To the remaining flour add the graham crumbs, set aside.
- Place the egg whites in a bowl whisk lightly add peanut butter, sesame oil and ginger whisk to combine.
- Dip into egg white mixture then coat with the graham crumbs and set aside.
- Heat 1 inch peanut oil or vegetable oil till hot over medium high heat in a large frying pan. When oil is hot add half the shrimp fry for 1 minute flip and fry 1 more minute. Remove to a paper towel to drain.
- Repeat with rest of shrimp.
- Plate the shrimp with the bowl of chilled salsa.
- This would be fun to enjoy wrapped in romaine lettuce or with rice.
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Reviews
-
Excellent all around! The batter in this is quite nice, with a thin crispness that stuck to the shrimp all the way. The coating had a hint of tropical nuttiness which for some reason reminded me of a hint of coconut. The salsa was really good, and complemented the shrimp beautifully. I did use whole wheat grahams, as many commercial varieties really are not. I am going to try this with home made grahams next time when I am less busy. Hard to imagine anything being able to elevate this recipe further, but I think it would. Good luck in the contest, and kudos on your very creative idea! ~Sue
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A great use of contest ingredients- very creative! I especially loved the salsa. I used mango instead of the watermelon and added all 3 herbs along with some extra ginger. The graham cracker flavor really came through on the shrimp and you really couldn't taste the peanut butter, (which is good because I have to sneak PB past dbf) but I think it helped to make the "crust" on the shrimp. Great job Chef!
RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey