Fuss-Free Biryani Chicken

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READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large frying pan set over medium high heat, melt butter.
  2. Lightly sprinkle chicken with salt and pepper.
  3. Add chicken to pan and cook until lightly browned, about 2 minutes per side.
  4. Whisk curry paste with wine until fairly well blended.
  5. Pour over chicken.
  6. Reduce heat to medium-low.
  7. Cover and simmer until chicken feels springy, about 4 minutes per side.
  8. Remove chicken to a platter.
  9. Loosely cover to keep warm.
  10. Then increase heat to high and boil sauce until reduced to approximately 3 tablespoons, about 3 minutes.
  11. Stir in sour cream, if using.
  12. Drizzle sauce over chicken and serve with basmati rice and stir-fried crunchy vegetables.

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