Fuyu Bundt Cake

11

people discussing
Join In Now

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
1hr 15mins
SERVES:
10-12
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease and flour a bundt cake pan.
  2. Preheat oven to 350.
  3. Blend baking soda with chopped fuyus. Set aside.
  4. In a large bowl beat butter with sugar. Add eggs, lemon juice and vanilla and beat until fluffy.
  5. Stir in fuyu mix.
  6. Sift together flour, baking powder, salt, ground cloves, cinnamon and nutmeg.
  7. Stir flour mixture into fuyu mixture until just blended.
  8. Stir in walnuts and raisins.
  9. Pour (Spoon, it will be thick) into prepared bundt pan. Bake at 350 for 55-60 minutes or until toothpick tests clean.
  10. Cool in pan 15 minutes. Turn onto rack.
  11. When cool, dust with powdered sugar, if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: