Fuzzy Navel Cake

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“This is a really yummy cake!”
READY IN:
1hr
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degreesF (175 degrees C).
  2. Grease and flour a 10 inch Bundt pan.
  3. In a blender, puree peaches with juice, schnapps, white sugar and orange juice until smooth.
  4. Reserve 1/4 cup of peach mixture for the frosting.
  5. In a medium bowl, mix together the cake mix, pudding mix, eggs, oil and 1 1/2 cups of the peach mixture.
  6. Pour batter into prepared pan.
  7. Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  8. To make the frosting: Mix together the confectioners' sugar, margarine and remaining 1/4 cup of the peach mixture.
  9. Pour over hot cake. Frost cake while still hot.

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