Gaeng Keow Wan Gai - Thai Green Curry Chicken

Recipe by love4culinary
READY IN: 48mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place your chicken, 2 cups of coconut milk, fish sauce, and laos powder in a wok or large frying pan, and bring to a boil, allowing them to boil until the chicken is cooked and tender.
  • Remove your chicken from the pan with a slotted spoon leaving everything else behind, and put it on a plate and set aside.
  • Allow the milk to continue boiling until it is very thick and"oily".
  • Then take your curry paste, and add it to the pan.
  • Allow this to cook for 3 minutes or so, until everything is smooth and even.
  • Next, take your chicken and return it to the pan, and pour in the rest of the coconut milk, and return entire mixture to a boil.
  • Reduce your heat and allow it to cook for approximately 10 minutes.
  • Finally, add your basil and citrus leaves, peas and serranos, increase your heat and allow it to boil for 5 minutes.
  • Serve immediately.
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