Gahboo's Split Pea Soup

"A split pea recipe using Cajun spices - no, really, it is great! Not your typical pureed split pea soup. Use a pretty neutral flavor spiral ham. If you use a Maple or Honey glazed spiral ham, this concoction is heinous. You need smoked flavor. Ask me how I know. Tony Chachere's + Maple flavor = NASTY."
 
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Ready In:
1hr 30mins
Ingredients:
10
Serves:
12
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ingredients

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directions

  • *** Though this uses Creole Seasonings, I do not like garlic in the recipe. Since there is no garlic, I can't by all rights call it creole. ***.
  • Wash peas.
  • Cover with 1 inch water and bring to boil.
  • Cook slowly, adding water as necessary, until peas begin to soften.
  • Add ham, bullion, paprika, salt and pepper, and celery, cook 10 minutes.
  • Add remaining vegetables.
  • Cook to desired consistency. I add veggies late because I like my pea soup to have chunks. If you like pureed soup, you can add earlier.

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RECIPE SUBMITTED BY

I cook, I eat, I ride motorcycles.
 
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