Gail's Christmas Cookies

Recipe by Sweetiebarbara
READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cream butter and sugar.
  • Beat in eggs.
  • Add sour cream and flavoring, mix well.
  • Sift in dry ingredients.
  • Refrigerate 8 hours or more.
  • Roll thin.
  • Cut with cookie cutters, making a hole for hanging.
  • Bake at 350°F until only slightly brown, about 7-10 minutes.
  • Cool.
  • Icing: Whip egg white until stiff.
  • Add sugar and lemon juice as needed.
  • Ice cookies.
  • Decorate and let dry.
  • Put dental floss through hole and hang on tree (making sure they are above level of hungry children or pets, or not!).
Advertisement