Gail's Christmas Cookies

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READY IN:
40mins
YIELD:
360 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and sugar.
  2. Beat in eggs.
  3. Add sour cream and flavoring, mix well.
  4. Sift in dry ingredients.
  5. Refrigerate 8 hours or more.
  6. Roll thin.
  7. Cut with cookie cutters, making a hole for hanging.
  8. Bake at 350°F until only slightly brown, about 7-10 minutes.
  9. Cool.
  10. Icing: Whip egg white until stiff.
  11. Add sugar and lemon juice as needed.
  12. Ice cookies.
  13. Decorate and let dry.
  14. Put dental floss through hole and hang on tree (making sure they are above level of hungry children or pets, or not!).

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