Galletes de Pommes de Terre Potato Cakes

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READY IN:
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 2 potatoes, peeled and finely grated ((125 g) about 4 oz each)
  • to taste salt
  • 1 tablespoon peanut oil (groundnut)

Directions

  1. Divide the potato into 4 and shape into small cakes; season.
  2. Heat the oil in an 11 inch (28 cm) nonstick skillet.
  3. Add the potato cakes and cook over low heat, with the pan half-covered, for about 5 minutes.
  4. Turn the cakes and cook for 5 minutes, until golden and crispy.
  5. Serve immediately.

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