Gallo Pinto (Costa Rican Rice and Beans)

READY IN: 25mins
SERVES: 4
YIELD: 4 Cups
UNITS: US

INGREDIENTS

Nutrition
  • 3
    tablespoons oil
  • 1
    tablespoon salsa, lizano
  • 1 12
    cups black beans, cooked
  • 2 12
    cups rice, cooked
  • 2
    tablespoons bell peppers, chopped
  • 2
    tablespoons onions, chopped
  • 1
    tablespoon coriander, chopped (Celantro)
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DIRECTIONS

  • Saute onion and bell pepper for about 2 minutes.
  • Add the black beans and salsa and simmer for about 10 minutes on medium heat.
  • Then, add the cooked rice and mix in the coriander.
  • Cooked bacon, pork, chicken or sausage can be added. For breakfast, scrambled eggs can be added.
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