Gallo Pinto (Costa Rican Rice and Beans)

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READY IN:
25mins
SERVES:
4
YIELD:
4 Cups
UNITS:
US

Ingredients Nutrition

  • 3 tablespoons oil
  • 1 tablespoon salsa, lizano
  • 1 12 cups black beans, cooked
  • 2 12 cups rice, cooked
  • 2 tablespoons bell peppers, chopped
  • 2 tablespoons onions, chopped
  • 1 tablespoon coriander, chopped (Celantro)

Directions

  1. Saute onion and bell pepper for about 2 minutes.
  2. Add the black beans and salsa and simmer for about 10 minutes on medium heat.
  3. Then, add the cooked rice and mix in the coriander.
  4. Cooked bacon, pork, chicken or sausage can be added. For breakfast, scrambled eggs can be added.

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