Galumpke Soup

Name: Galumpke Soup
Prep time: 40 min
Cook time: 40 min
Total time: 1 h 20 min
Yield: 6 serving(s)
Ingredients: 1 lb hamburger; 1/2 cup chopped onion; 1/2 cup chopped celery; 1/4 cup chopped green pepper; 2 (15 ounce) cans diced tomatoes; 1 (10 1/2 ounce) can condensed tomato soup; 10 1/2 ounces tomato can water; 1 cup cooked rice; 2 cups of shredded cabbage; 1/2 teaspoon salt and pepper

Submitted by Grayrocker

"When I was a forester in Michigan's Upper Peninsula thirty years ago, I was working one cold day in a forest owned by a old Polish lady. She invited me in for lunch and served me this delicious soup. I asked her for the recipe. This year we've had a cool summer here in Michigan and my wife asked me to prepare this soup."

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photo by Grayrocker

Ready In:: 1hr 20mins
Ingredients:: 10
Serves:: 6

ingredients

1 lb hamburger
¹⁄₂ cup chopped onion
¹⁄₂ cup chopped celery
¹⁄₄ cup chopped green pepper
2 (15 ounce) cans diced tomatoes
1 (10 1/2 ounce) can condensed tomato soup
10 ¹⁄₂ ounces tomato can water
1 cup cooked rice
2 cups of shredded cabbage
¹⁄₂ teaspoon salt and pepper

directions

Brown hamburger, onion, celery and green pepper in kettle. Add diced tomatoes, condensed tomato soup and soup can of water.
Add cabbage and bring to a bubbly boil.
Add the rice and simmer slowly for 30-40 minutes.