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“Shrimp Gorgonzola. This is from "Traditional Italian Seafood Cuisine".”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Parboil shrimp in a skillet.
  2. Saute the shrimp in olive oil over medium heat for 2 minutes.; season with salt and pepper. (very lightly on the salt because the cheese is salty too).
  3. Place shrimp in an oven proof platter, cover with gorgonzola cubes.
  4. Bake in preheated oven at 350 for a few minutes, until cheese is melted.
  5. Transfer to serving platter, sprinkle with parsley and surround with croutons.

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