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Gammon Steak With Pineapple

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“Gammon Steak with pineapple”
READY IN:
13mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the grill. Snip the gammon rind at intervals. Brush or wipe both sides of the gammon with a smear of oil. Place the gammon the grid of the grill pan and cook each side under the hot grill for 3-5 minutes, until brown. Put the pineapple slices on top of the gammon and heat for a few minutes, or fry the egg in a frying pan, in a little hot fat. Serve the gammon with the pineapple slices or with the egg on top.

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