Garam Masala

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“This recipe has been in the family for generations. The aroma from it is enough to make any dish an exotic creation!”
READY IN:
6mins
YIELD:
3 tablespoons
UNITS:
US

Ingredients Nutrition

Directions

  1. Roast all the ingredients very lightly on a griddle (without any oil/ghee).
  2. Cool.
  3. Grind to a powder in a grinder.
  4. If coarse, strain through a sieve and discard any stubborn husk.
  5. Store in an airtight container and use as and when required.

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