Garam Masala Green Beans

5

people discussing
Join In Now

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

“From the October 2006 Vegetarian Times. I made this without the oil and it worked just fine.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine oil, garlic, garam masala, mustard seeds, green beans, salt and 1/4 cup water in large skillet.
  2. Cover, and simmer over medium-low heat 5 minutes, or until beans are just tender.
  3. Uncover skillet, and increase heat to medium high. Cook 3 minutes or until liquid has evaporated.
  4. Sauté 3 minutes more, until beans start to brown.
  5. Remove from heat, stir in lemon juice and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: