Garbanzo Salad
"In an effort to get my husband to eat healthier meals that include vegetables, I came up with this little salad. I hope you enjoy it as much as we do!"
photo by canarygirl
- Ready In:
- 15mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 can garbanzo beans, drained and rinsed
- 1⁄2 red pepper, chopped
- 1⁄2 yellow pepper, chopped
- 1⁄2 orange bell pepper, chopped
- 1⁄2 green pepper, chopped
- 2 tablespoons minced red onions
- 2 cloves garlic, mashed
- 1⁄2 teaspoon ground cumin
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- cayenne pepper
directions
- Toss everything together in a salad bowl and serve.
- Another variation is to add a 1 lb box of cooked and cooled pasta to the salad. Prepare the same way, and toss all together.
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Reviews
-
Great recipe! Nice light blend of flavors. I`ll be making this one again real soon! Thanks for the posting!!! -
This is a great, quick salad to toss together and makes such a nice change of pace. It's so pretty, too! I added some quartered artichoke hearts to mine, and found I needed about a tablespoon more vinegar to give it the "zing" I was looking for. -
This is a yummy salad. I too added just a bit extra vinegar and thought it was good that way. Thanks! -
In addition to tasting great, this makes for such a pretty salad. The cumin and cayenne give it a lot of character. I'll definitely make this one again. Thanks, Kittencal! -
I was just looking through Recipezaar and noticed your recipe. My dh loves garbanzo beans so as I was expecting company that night I made that as one of the side dishes. Wow it went over exceptionally well and my dh has asked that that be put on his A++list. Thanks for submitting..oh...I made it exactly as stated (just doubled the recipe)....very refresing!
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