Garden Bean Salad

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READY IN:
10mins
SERVES:
12-16
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain all the cans of beans.
  2. Place in a large bowl with green pepper, celery and green onions.
  3. Put remaining ingredients in a saucepan and bring to a boil.
  4. Keep boiling for five minutes.
  5. Remove from heat and immediately pour over vegetables.
  6. Put in the fridge for several hours or overnight before serving.

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