Garden Chicken Saute

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“Elegant enough to serve at a dinner party.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet over medium-high heat, brown chicken on all sides in oil.
  2. Cover and cook over medium-low heat 10 min.
  3. or until no longer pink.
  4. Remove and keep warm.
  5. In pan drippings, saute vegetables 5 min.
  6. Stir in soup, milk, mustard, and pepper; bring to a boil.
  7. Return chicken to pan.
  8. heat over low heat, stirring occasionally, 5 min.

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