Garden Herb and Onion Frittata

Name: Garden Herb and Onion Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 serving(s)
Ingredients: 12 large eggs; 1 cup loosely packed chopped herbs, such as flat-leaf parsley, basil and tarragon; 1/2 cup whole milk; salt & freshly ground black pepper; 4 tablespoons unsalted butter; 1 medium onion, very finely chopped; 2 tablespoons extra-dry vermouth; 1 small tomatoes, thinly sliced

Submitted by ncmysteryshopper

"Herby Frittata that is oh-so-good! A Californian Sauvignon Blanc would be an awesome pairing! Adapted from Alexandra Angle of Aqua Vitae."

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photo by Chef floWer

Ready In:: 45mins
Ingredients:: 8
Serves:: 8

ingredients

12 large eggs
1 cup loosely packed chopped herbs, such as flat-leaf parsley, basil and tarragon
¹⁄₂ cup whole milk
salt & freshly ground black pepper
4 tablespoons unsalted butter
1 medium onion, very finely chopped
2 tablespoons extra-dry vermouth
1 small tomatoes, thinly sliced

directions

Preheat the oven to 350°.
Whisk eggs with chopped herbs and whole milk in a bowl and season with salt and pepper.
In a medium ovenproof nonstick skillet, melt 2 tablespoons butter over moderate heat. Add onion and saute until it is softened, about 6 minutes.
Add vermouth and increase heat to high and cook until evaporated, about 1 minute. Reduce heat to moderate and add the remaining 2 tablespoons of butter to the skillet.
Pour in the egg mixture. Carefully arrange the tomato slices on top of the egg mixture in a single layer in a pretty circle. Cook eggs without touching, until the edge just begins to set, about 4 minutes.
Place skillet in oven and bake for 30 minutes, or until it is set in the center.
Let the frittata stand for 5 minutes, then slide it onto a large plate and serve.

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Reviews

Very nice dish. I halved the recipe, as there's only 2 of us and the leftovers made a nice toasted sandwich the next day. Made for Facebook ABC Tag. :)

Lori Mama
DH made this easy, tasty frittata for us for brunch today. We easily halved the ingredients to suit the 2 of us. It looked very pretty in the pan. Thanks!

Dr. Jenny
I made this for Hubby and Little Miss (DD) for dinner tonight and they both enjoyed it. For the herbs I used Parsley, Basil, Sage, Oregano and I also added a little Garlic. It only took me about 20 mins to cook, but it may be that my pan was larger. They both enjoyed the Frittata. Thank NcMysteryShopper - *Made for Zaar World Tour 4*

Chef floWer
I scaled this down to 2 eggs, and used parsley, lemon thyme, basil and rosemary. Cooked in a little 4" skillet. It turned out great! Thanks Cheryl! Made for ZWT4!

Sharon123

RECIPE SUBMITTED BY

ncmysteryshopper

I live in the beautiful mountains of Western North Carolina on Butler Mountain. I am a mystery shopper for restaurants and retail establishments. I graduated from UNC-Asheville with a BFA in art (photography). I was just recently married in Costa Rica to KC and his 6 year old son, Ty. Our wedding was perfect and I will cherish the memories forever. Leslie, Mama's Kitchen, sassafrasnanc, Mommy Diva and Chef V attended the wedding with their husbands!! Leslie's daughter Sarah was our flower girl and her hubby Wayne was our talented musician! I had the time of my life!!! <embed type="application/x-shockwave-flash" wmode="transparent" src="http://w3.photobucket.com/pbwidget.swf?pbwurl=http://w3.photobucket.com/albums/y53/DUCHESS13/897d027c.pbw" height="360" width="480"> Our family is rounded out with 6 Bengals, 1 Jack Russell Terror named Harley, a ferret named Mason, giant gold fish, a water dragon named Crusoe, a Beautiful Appaloosa/Arabian named Sassy, a stunning Palomino Quarter Horse named Sweet Pea and a gorgeous black Standardbred named Domino! We also have added a Leopard Appaloosa rescue horse to the mix. Her name is Pebbles and she is lovely! <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/thstatenorthcara1.gif"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/artsyfartsya1.gif"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/buttermybutt.gif"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/anotherdayinparadise.gif"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/countrygirla1.gif"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/truelove.gif"> <embed src="http://w3.photobucket.com/widgets/Bucketshow.swf" quality="high" bgcolor="ffffff" width="300" height="300" name="Bucketshow" align="middle" allowScriptAccess="sameDomain" type="application/x-shockwave-flash" pluginspage="http://www.macromedia.com/go/getflashplayer" flashvars="url=http://w3.photobucket.com/albums/y53/DUCHESS13/cutest of cute/&name=ourcuties"></embed> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/imengageda1.gif"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/love31a.gif"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/someoldnewa1.gif"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/crazyinlovea1.gif"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/wedding2.gif"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/praying_for_my_bean.gif"> I love Zaar! 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