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READY IN:
20mins
SERVES:
5
YIELD:
5 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook orzo to desired doneness as directed on package; drain. Rinse with cold water.
  2. In large bowl, combine orzo, zucchini, carrot, olives, onions and pimento.
  3. Pour dressing over salad; toss well.
  4. Refrigerate at least 2 hours to blend flavors.
  5. Add Mozzarella cheese just before serving; garnish with parsley. Refrigerate leftovers.
  6. Tip: Substitute 2 1/2 cups cooked macaroni for the orzo.

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