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“old iowa newspaper recipe always read ball they did things different back in the day if mixture appears a bit dry add more vinegar”
READY IN:
5hrs 8mins
YIELD:
4 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. chop all vegetables into 1/4 inch pieces
  2. mix salt.
  3. in veggies
  4. add cold water barely to cover.
  5. let stand 4 hours in cool place.
  6. drain.
  7. put veggies and rest of ingredients into preserving kettle
  8. let mixture boil 8 minutes
  9. pour hot relish
  10. up to 1/4 top of hot sterilized jars.
  11. wipe top.
  12. seal.
  13. put domed lids screw bands tight( see told you it was old).

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