Garden Soup

Recipe by Bergy
READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan combine onion, celery, potatoe, cucumber, apple and chicken stock;
  • Bring to a boil Reduce heat cover and simmer for 30 minutes or until veggies have softened.
  • In batches, puree in blender or food processor
  • Return mixture to the saucepan
  • Stir in milk (cream), curry powder, salt & pepper to taste
  • Heat until very hot; taste and adjust seasoning.
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