Garden Tomato Vegetable Soup

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READY IN:
35mins
SERVES:
8-11
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine vegetable stock, tomato puree, and water in a large pot and stir together. leave stove hot enough for mixture to bubble a little.
  2. Once tomato mixture has had a chance to heat, add pasta and can of diced tomatoes (along with the juice in the can). add olive oil and garlic salt.
  3. Cook frozen corn and carrots in a separate pot; add to mixture when cooked.
  4. After all vegetables have been chopped/sliced, add to mixture.
  5. Let soup cook on stove for about 15-20 minutes, until all vegetables have softened and absorbed the mixture. enjoy!

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