Recipes Beverages

Garden Veggie Juice

Name: Garden Veggie Juice
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 3 medium tomatoes (about 1 lb); 1/2 medium green bell pepper, cut into 1-inch pieces; 1/2 small cucumber, peeled and sliced; 2 teaspoons lemon juice, fresh; 1/2 teaspoon horseradish, prepared; 2 -3 drops hot red pepper sauce; 5 ice cubes; 1 teaspoon dill weed

(2)

Recipe by Sassy CatSassy Cat

Garden Veggie Juice

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Chef's Note

“Why pay the price for veggie juice with preservatives and additives when you can make your own--fresh.”

READY IN: 10mins	SERVES: 4
UNITS: US

Ingredients Nutrition

3 medium tomatoes (about 1 lb)
¹⁄₂ medium green bell pepper, cut into 1-inch pieces
¹⁄₂ small cucumber, peeled and sliced
2 teaspoons lemon juice, fresh
¹⁄₂ teaspoon horseradish, prepared
2 -3 drops hot red pepper sauce
5 ice cubes
1 teaspoon dill weed

Directions

Peel, core, seed and chop the tomatoes.
Place the tomatoes, green pepper, and the cucumber in electric blender and blend at high speed for 1 minute or until smooth.
Add the lemon juice, horseradish, red pepper sauce, dill, and ice cubes; blend 1 minute longer, or until smooth.
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