STREAMING NOW: Jamie's Super Food

Garden Zucchini & Yellow Squash Saute

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Quick and easy side veggie dish”
READY IN:
13mins
SERVES:
6
YIELD:
24 ounces
UNITS:
US

Ingredients Nutrition

  • 1 teaspoon olive oil
  • 34 lb zucchini, cut into 3/4 inch slices
  • 34 lb yellow squash, cut into 3/4 inch slices
  • 3 green onions, sliced
  • 14 cup Herb-ox very-low-sodium chicken broth

Directions

  1. Heat oil in a heavy nonstick skillet over medium high heat.
  2. Sauté zucchini, yellow squash and onions 2 minutes, stirring frequently.
  3. Add stock and salt substitute and pepper to taste.
  4. Continue to sauté another 2-3 minutes, or until squash is tender and liquid is evaporated.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: