Garlic Aioli
"i couldn't find this anywhere on this site... i'm planning on making this for our pizza tonight (garlic aeoli sauce with chicken, herbs, tomato and feta) but i know garlic aeoli is good with just about anything else, too! try it on a hot dog, as a dip for chips, veggies... just about anything! enjoy!"
- Ready In:
- 5mins
- Ingredients:
- 7
- Yields:
-
3/4 cup
ingredients
- 3 garlic cloves, chopped
- 1 large egg
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley, chopped
- 1⁄2 teaspoon salt
- 1 dash fresh ground black pepper
- 1⁄2 cup olive oil
directions
- in a blender, combine garlic, egg, lemon juice, parsley, salt and pepper.
- put on the fastest setting.
- add the oil in a slow stream and continue to process until the mixture has formed a thick texture.
- *this is more or less the same recipe i use when making mayonnaise. 1/2 cup oil, 1 egg, 1 tbsp lemon juice and a dash of paprika.
- *please note that this does use a raw egg. i prefer to get my eggs from a free range family in my area. although i have heard people say to use store bought (which i don't trust--personal opinion) just make sure to wash the egg before cracking. the use of the lemon kills bacteria with it's high acidity.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
i'm 26, i have a husband, and three kids... three and under. i love cooking for them, but the couple years, i've realized: to appreciate good food, you need to not only make it, but also grow it. since starting our family on an organic, local diet, we not only feel better, but we also appreciate the abundance god has given us! i make almost everything from scratch, and i only buy my meat, dairy and produce from local friends in the community... sometimes it's tiring, but most of the time, i enjoy getting to know my neighbours and canning with my family. most of my reviews on recipes are simple changes to make a recipe more "home made" friendly.
