Garlic and Herb Roast Pork

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“This is lovely served with roasted root vegetables.”
READY IN:
1hr 40mins
SERVES:
6
YIELD:
1 roast
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the garlic and herbs in a small bowl, toss to cover garlic with herbs.
  2. Use a sharp, narrow-bladed knife and make shot openings into the meat at regular intervals.
  3. Insert the herb coated garlic slivers into the openings.
  4. Sprinkle the roast with salt and pepper.
  5. Cook in rotisserie at 375 degrees Fahrenheit for 1 1/2 hours or longer, until cooked through.

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