Garlic and Hot-Pepper Almonds

"These are spicy and tasty. Great for Holidays and BBQ."
 
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Ready In:
12mins
Ingredients:
6
Yields:
3 cups.
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ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 tablespoon minced garlic
  • 12 teaspoon hot pepper flakes
  • 3 cups whole blanched almonds
  • salt
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directions

  • In a large skillet over moderate heat, heat olive oil and butter. When
  • butter foams, add garlic and stir until fragrant. Add pepper flakes and
  • stir an additional 15 seconds. Add almonds and stir continuously until
  • nuts are well coated and lightly toasted. Season with salt. Drain nuts on
  • paper towels and let cool. Serve cool, but not cold.

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