Garlic And Lemon Vinaigrette
"A dressing so tasty cannot be easier than this !"
- Ready In:
- 16mins
- Ingredients:
- 7
- Yields:
-
1 1/2 cups
ingredients
- 1⁄4 cup white wine vinegar
- 1 teaspoon garlic, minced
- 1 1⁄2 tablespoons lemon juice
- 1 lemon, zest of
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 cup olive oil
directions
- Add the vinegar, garlic, lemon juice, zest, salt and pepper to a food processor bowl.
- With the processor running, slowly drizzle in the oil.
- Serve immediately or place in a glass container (with a lid) and refrigerate.
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Reviews
-
This is really great! I always use lemon and olive oil, bur I just usually use them separately. Now, it's all I use. Easy recipe, great taste. Thanks for posting. -
This turned out really great! Wasn't over acidic with a very pleasant lemon flavor. Will even try grilling or marinating with the leftovers.
RECIPE SUBMITTED BY
Mini Ravindran
United Arab Emirates
A people's person who never entertains one thing in life -- larger than life EGO of people.
My hobbies are numerous and diverse. They range from being an avid reader to decorating home, loving cats, embroidery, painting, writing poems and letters to friends, endless thinking, collecting candles, music, trying various cuisines and reaching out to people.
I love cooking and devising ways to smash set patterns of cooking. I do not like over use of spices in the cooking and am dead against using readymade or canned ingredients.
Cooking is my favourite prescription for busting all the stress that I accumulate in the work place.
